The Meal

May 2

THE MEAL


Home cooking is the key. I want to order in, have my life delivered to the door. The takeout menus entice me. From three courses on china to burgers handed through sliding windows, it all sounds good and I request all for take home. But this is not the way. I must light the flame and chop the veg. I can’t have a life prepared by others. I can share recipes and suggestions; this is help not displacement. I can stand and cook with others and together make the feast. I cannot sit and wait to be served. I stand at the range while the sauce simmers and it comes clear; I am my own meal.


Nothingness won’t necessarily consume you but it does block the view.