Wednesday, July 8, 2009

Pastry

July 8

PASTRY




Like French pastry, sobriety gets richer with each layer. As I investigate these layers I approach the buttery center. The fat seeps through the years, makes boundaries crisp and intimacy velvety. Ingredients, which ordinarily wouldn’t mix, somehow blend and counterpoint one another in a flaky shell. Fruit and nuts improve every bite. Though there are times which are a bit crumbly, most of the structure is strong and the invention skillful. Pastry and sobriety are compositions of strength and brilliance, which are meant to be taken internally.


Juggle solutions.

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